Matcha latte is a high-quality green tea diluted with milk. Its origin is Chinese, but its widespread popularity is credited to Ja...panese monks who elevated it into an important ritual.
Characteristics
This high-quality tea is cultivated in the shade, hand-picked, and immediately steamed to prevent oxidation. It is then stone-ground into powder to preserve its flavor and nutritional content
Flavor
Strongly vegetal, reminiscent of seaweed. Slightly sweet.
Why Drink Matcha Latte
The tea and Matcha latte is a highly antioxidant and detoxifying beverage with cardiovascular benefits. It contains Vitamin A and B vitamins (C, E, K), as well as iron (0.2 grams per gram of powder).
Ideal Consumer
Health-conscious individuals and those attentive to nutrition.
How to Prepare
Prepare in a solution of water, then add milk (cow's or plant-based) in a ratio of 1:50