The Closerie of Lilies
A magical Parisian venue for all lovers of historic cafes
SELECTION
We source our coffee from Central and South America, African, and Indian farmers. Every batch undergoes rigorous analysis, and we use laboratory-tasting techniques to check the organoleptic quality.
GROWTH
Coffee plants thrive in temperatures that never dip below 17°C. Coffee grown at higher altitudes, benefiting from temperature variations, is of higher quality.
TECHNOLOGY
We carefully monitor the entire coffee supply chain using laboratory-tasting techniques to ensure quality. We use the latest technologies for roasting and blending.
A tradition of excellence, Marziali Caffè has trained skilled roasters who have now become experts and specialists in every aspect of production, forming an exceptional team that is an integral part of the Marziali family.
The production process of Marziali Caffè thrives on the experience accumulated over our 100 years in business. Today, we can ensure the highest quality of our raw materials, with utmost care for the finished product
The raw coffee beans, stored in various sacks, undergo thorough inspection and are vacuumed to remove natural impurities from the plantation harvest.
At Marziali, each variety of coffee is roasted individually at temperatures exceeding 200 degrees Celsius. The roasting process takes between 18 to 20 minutes, ensuring each batch reaches its optimal flavor profile.
From each silo containing different coffee origins, we carefully measure out the precise amount needed to create a specific blend ,ensuring a perfect harmony of flavors.
The coffee is transported to silos where it rests for 24 hours. After packaging, the coffee bags are stored in climate-controlled rooms to mature properly before being shipped to various destinations
Coffee beans, capsules, pods, or ground coffee.
Enjoy the taste and quality of Marziali Caffè at home or in the office.
CAFFÈ MARZIALI NEWS