The coffee in this micro-batch is from the Don Alexis plantation in the Los Santos, Tablon de Guarco region of Costa Rica, grown at a...n altitude of 1750 meters above sea level. The single-origin coffee sourced directly, eliminating intermediaries, reflects our commitment to traceability and sustainability. The coffee boasts notes of black plum, strawberry, mango, and red grape, with a honey and cocoa aftertaste, high acidity, and a substantial body.
