Specialty Coffee originating from Huila, a department in Colombia embraced by the central and eastern ranges of the ...Andes, benefits from a wide variation in climate. Coffee plantations thrive in temperatures ranging from 22°C to 29°C, nourished by nitrogen-rich volcanic soil. Specifically, the outstanding Colombia Salomon Huila single-origin coffee captures all the region's defining traits, along with unique influences from its soil and microclimate, delivering an elegant and velvety palate experience.
FOOD PAIRING This delicate single-origin coffee in beans pairs very well with: milk and white chocolate, cakes, pies, crepes, almond croissants, bruschetta with melted cheese, fried cheese, sweet bread, and whole wheat bread.
Process:
Washed
Aroma:
Fresh and dried fruit
Soil:
Sandy, silty and volcanic
Taste:
Intense, persistent, medium body and low acidity.
Altitude:
1400/1800 m above sea level
Variety:
Catch
Region:
Garzon, Huila, Salcedo Farm
OUR BESTSELLERS
Coffee beans, capsules, pods, or ground coffee. Enjoy the taste and quality of Marziali Caffè at home or in the office.
